As design thinkers in food, Food by Design knows the value of prototyping in an early stage of the concepting process. In our prototype workshop, we let participants rediscover the intelligence of their hands and the wisdom of their senses. Getting away from our computers and experimenting in a real 3D environment is done far too little in food companies nowadays. Especially by marketeers and management. There is such another intelligence out there, so get out of your comfort zone. Stop thinking and start making!
Curious what protyping can bring your brand, products and people? Contact us about a tailor-made prototyping workshop.