Innovation Blog2021-04-07T09:04:25+00:00

Food trends 2022

In this blog we share five food trends for 2022. This is a little hint of our on-going food trend work. Curious about [...]

Brand development for food start-ups

For food start-ups it is extremely important to have a convincing story that clarifies why your company is here and what promise it [...]

Supplier & customer co-innovation in food

More often customers and suppliers are working together to achieve innovation throughout the chain. In food, too, we see retailers and food producers [...]

Food trends 2021

In this blog we share five food trends for 2021. This is a little hint of our on-going food trend work. A foretaste. [...]

Remote brainstorm workshops

Many innovation or brand positioning projects start with live ideation or brainstorm sessions. Today, in corona times, this is not viable. Therefore, we [...]

5 future food concepts during and after Corona

Corona will have a (lasting) effect on the way we buy, cook, eat and experience food. Now and in the future. For food [...]

Digital food innovation and branding

Until now, food has been under-represented in e-commerce compared to other markets such as consumer electronics, entertainment and fashion. But because of Corona, [...]

Channel innovation in food

Corona is speeding up digitalization in food. The virus also exposes the vulnerability of food companies in the food service industry. Not surprising, [...]

The Corona effect in food

Suddenly everything has changed. As if somebody has pushed the pause button of mankind. Our unstoppable need for more, faster and further is [...]

The footprintarian is coming!

Did you already hear about the footprintarian? This person is not a vegetarian or vegan, but his or her food choices are primarily [...]

5 tips for successful food innovation

Food innovation – the journey is as important as the end result Are you responsible for food innovation within your organization? [...]

What is Food Design?

Designing is giving meaning to material. And in food design, you can eat or drink part of the material. Shape, taste, texture, smell, [...]

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