Every year, we share five food trends on our blog, a preview of what's ahead for 2027. For the complete picture, we recommend our food trend presentation, which offers a structured, in-depth view of how food and eating behaviour will evolve in the years to come. Food trend #1 Pyrogastronomy When Food Becomes Fire Prevention [...]
How do you walk into the world's biggest private label trade fair and make retailers stop, look, and lean in? That was the challenge Snack Connection brought to us. Together we co-created an expo experience that would showcase their conceptual power to retail buyers at PLMA 2026. Snack Connection is a specialist in purchasing, [...]
Food innovation – the journey is as important as the end result Are you responsible for food innovation within your organization? That is is no easy task at this time in which we are dealing with erratic consumer behaviour, demanding customers (retailers), critical colleagues, rapidly developing technology, limited budgets and growing demands in [...]
Every year we share 5 food trends on our blog. As a preview for the year 2023 to come. For the complete story, we recommend our food trend presentation, which gives a complete and structured picture of how our food and eating behaviour will change in the coming years. Food Trend #1: Eggtastic Next to [...]
More often customers and suppliers are working together to achieve innovation throughout the chain. In food, too, we see retailers and food producers increasingly cooperate with their suppliers of products, ingredients, packaging, machines or agricultural production tools. Together you are stronger It’s obvious, together you can do and know more than alone. An important starting [...]
Of course, a product or dish should be tasty. But today it really takes more than that to be successful in the highly competitive food market. More and more, food and drink has to stand for something and tell a story. Developing a good food concept brings the product or dish to the level of [...]