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Food trends for 2020

Food by Design continually examines the way we buy, cook, eat and experience our food. When we understand that, it is easier for food brands, formulas, producers and retailers to anticipate and innovate. For 2020, we delightfully share five important food trends for 2020. Curious about the whole story, focused on your category? ... Please Read More >

Door |2019-09-05T09:05:35+00:00september 4th, 2019|Categorieën: Blog|Tags: , , , , , , , , |

Food trends for 2019

After extensive research, Food by Design has identified 5 important food trends for 2019, which will influence our buying, cooking and eating behavior. In this blog we will discuss some food trend for 2019 and onwards: 1 #masculine plant powered Traditionally men are big fans of meat. But today we see more and more Read More >

Door |2019-03-26T13:00:59+00:00oktober 29th, 2018|Categorieën: Blog|Tags: , , |

Trends on Healthy Drinking

What are the Healthy Drinking trends for 2019 and what are we going to drink next year? Tree drinks that have the potential to break through. They are healthy alternatives to coffee, soft drinks and wine. 1. Turmeric latte In America, England and Australia, this hot, yellow-golden drink is increasingly being drunk instead of Read More >

Door |2019-03-26T13:26:16+00:00oktober 11th, 2015|Categorieën: Blog|Tags: , , , , , , , |

Trends in Syrups

Marielle Bordewijk and colleague Silvia Naber were interviewed for Flow magazine about the rise of trends in syrups. Previously, syrup was a typical product focused on childeren, which has recently changed considerably. What are the underlying reasons, trends and innovation opportunities in syrups? Less sweet syrups By determining how much syrup you put into Read More >

Door |2019-03-26T11:19:18+00:00juli 25th, 2015|Categorieën: Blog|Tags: , , , , , , , , |